🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟

This fish curry is really easy to make, packed with flavor & spice, and ready in less than 1hr. A delicious recipe ever.
🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟
This fish curry is really easy to make, packed with flavor & spice, and ready in less than 1hr. A delicious recipe ever.
Steps
- 1
Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour.
- 2
Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
- 3
Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate.
Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes.
- 4
Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes.
Add the tomato paste with yoghurt and cook for another 2 minutes.
- 5
Add the tomato paste with yoghurt and cook for another 2 minutes.
Add a cup of water. Mix and bring to the boil and simmer 5 minutes.
- 6
Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes.
Garnish with fresh coriander leaves, and serve with naan.
Similar Recipes
More Recipes
-

Sanuber Ashrafi
-

✨ Creamy Malai Potato Kofta Curry 🥔🤍 | Soft Koftas in Rich Silky Gravy
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sampada Shrungarpure
-

Crumbs & Chaos
-

Jigisha Modi
-

Supriya Devkar
-

Shilpa Shah
-

Ruchi Agarwal
-

Jigisha Modi
-

Japchae (Stir-fried Korean glass noodles)
alfredsanpedro
-

SherryRandall: The Leftover Chronicles
-

Adrianne Meszaros
-

Strawberry Tart With Pastry Cream
Wilhelmina Cooks
-

Adrianne Meszaros
-

Three_Milk_Cake (Tres leches Cake)
Lubna’s Kitchen
-

Varshini
-

Brinda Bungaroo
-

Jamey Hall
-

Crock Pot Girl 🤡
-

Restaurant style Chinese egg fried rice
Meerab Rais
-

Leftovers singaporian egg fried rice
Meerab Rais
-

Sof
-

Chef Ty















Comments (3)