Simple Mutligrain Bread

Name: Simple Mutligrain Bread
Cuisine: Indian
Ingredients: 1 tsp sugar; 300 ml lukewarm water; 1 cup Whole wheat flour; 1 and a half cup flour; half cup semolina; 1 fourth cup sorghum; 1 fourth cup pearl millet; 1 fourth cup finger millet; 1 fourth cup black soya; 1 and a half tsp salt; 2 tbsp olive oil; 1 tsp sugar; 300 ml lukewarm water; 1 cup Whole wheat flour; 1 &1/2 cup flour; 1/4 cup finger millet; 1/4 cup pearl millet; 1/4 cup sorghum; 1 & 1/2 tsp salt; 2 tbsp Olive Oil

Angela Albert @cook_5187476

Simple Mutligrain Bread

Angela Albert @cook_5187476

Saved

Ingredients

Bake

1 tspsugar
300 mllukewarm water
1 cupWhole wheat flour
1and a half cup flour
halfcup semolina
1fourth cup sorghum
1fourth cup pearl millet
1fourth cup finger millet
1fourth cup black soya
1and a half tsp salt
2 tbspolive oil
1 tspsugar
300 mllukewarm water
1 cupWhole wheat flour
1&1/2 cup flour
1/4 cupfinger millet
1/4 cuppearl millet
1/4 cupsorghum
1& 1/2 tsp salt
2 tbspOlive Oil

Saved

Steps

Bake

1

Add yeast and sugar to Luke warm water and set aside for 10 mins.
2

In a bowl mix all types of flour, add salt, olive oil and yeast water to it and make a dough
3

Make a dough and let it sit for one hour in a warm place to rise
4

Pre-Heat the oven to 220 degrees Celsius.
5

After one hour when the dough has risen set it in a greased and dusted baking tin.
6

Bake for 20 to 30 mins. Once the crust becomes golden brown then remove the bread from the tin.
7

If the bread is bakes it will slide out of the tin easily and will sound hollow if you hit the base of the bread.
8

Let the bread cool down for 15 to 20 mins and then cut it into slices