Makhana Bhel

Name: Makhana Bhel
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Lotus seeds (makhana); 2-3 tbsp roasted peanuts; 1 medium sized onion finely chopped; 1 tomato finely chopped; Handful fresh coriander chopped; to taste Salt; 1/2 tsp black pepper powder/ red chilli powder; 1/2 tsp chat masala; For serving-; 1/2 tbsp green coriander chutney; 1 tbsp tamarind chutney; As needed fine sev; Pomegranate seeds

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#veganlife

Makhana Bhel, an Indian snack that is sure to tantalize your taste buds. This low-calorie snack is light on tummy and tastes delicious to our palate. Makhanas are super nutritious food to incorporate in our daily diet. Makhana Bhel is the perfect healthy and vegan snack .

#veganlife

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

2 servings

1 cupLotus seeds (makhana)
2-3 tbsproasted peanuts
1medium sized onion finely chopped
1tomato finely chopped
Handfulfresh coriander chopped
to tasteSalt
1/2 tspblack pepper powder/ red chilli powder
1/2 tspchat masala
For serving-
1/2 tbspgreen coriander chutney
1 tbsptamarind chutney
As neededfine sev
Pomegranate seeds

Saved

Steps

1

First dry roast the makhana in a pan until crisp.let them cool.
2

Now add roasted peanuts to the makhana.
3

Now add finely chopped onion, tomato and coriander leaves.(chopped).
4

Now add sweet tamarind chutney and green chutney.also add chat masala, salt and black pepper powder. mix everything well.
5

Finally garnish with fine sev and pomegranate seeds.