Eggless Banana Cake with chocolate chips

Name: Eggless Banana Cake with chocolate chips
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4 overripe bananas; 1/2 cup oil; 1/2 cup milkmaid/ condensed milk; 1 1/2 cup flour; 1/2 tsp baking soda; 1 1/2 tsp baking powder; 1 pinch salt; 2-3 tbsp chocolate chips

Swati @swati_17

Chandigarh/ Gurgaon, India

#GA4
#week4
Key word: baked
Banana Cake is not only yummy and flavorful but has the goodness of bananas as well. Kids would always ask for something sweet over fruits why not serve them fruits in disguise like this. I have added some dark chocolate chips as well to increase the taste and add some texture. use your over ripe bananas for this recipe instead of throwing them away. This recipe is really easy and just takes 10 minutes or even less to prepare.

Swati @swati_17

Chandigarh/ Gurgaon, India

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Ingredients

10+30 minutes

4-5 servings

4overripe bananas
1/2 cupoil
1/2 cupmilkmaid/ condensed milk
1 1/2 cupflour
1/2 tspbaking soda
1 1/2 tspbaking powder
1 pinchsalt
2-3 tbspchocolate chips

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Steps

10+30 minutes

1

Line a 7 inch round baking tin or loaf tin with a butter paper and brush the sides with oil.
2

Chop the bananas roughly and add them to a grinder jar. Add 1/2 cup oil and 1/2 cup condensed milk to the bananas. Make a smooth puree. Remove the puree in a mixing bowl.
3

Now in a mixing bowl, sieve together the flour, baking soda, baking powder and salt. Add the chocolate chips to the flour mix. Add these dry ingredients to the banana puree you just made.
4

Mix everything well. Pour the batter in the greased tin. Bake for 30 minutes at 180 degree cencius.
5

Remove the cake from the oven, let it cool to room temperature before serving. Enjoy yummy banana cake with tea or coffee. If you want to give it to kids add some Nutella on the top. Bananas and chocolate spread are a great combination.

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Swati @swati_17

on October 07, 2020 06:46

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati