Linguine with Mussels

Name: Linguine with Mussels
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Organic Linguine (Aldi brand); 3 lbs Mussels in Tomato Garlic Sauce (Aldi); 2 tsp olive oil; 1 tsp salt; 1 cup pasta water; 1 cup grated parmesan cheese; hot pepper flakes (optional)

Adrianne Meszaros @adriannemeszaros

I was so happy with this Aldi product, it’s worth the extra trip if it’s not your go to grocery store. You can cook this easy weeknight meal in 30 minutes.

Adrianne Meszaros @adriannemeszaros

I was so happy with this Aldi product, it’s worth the extra trip if it’s not your go to grocery store. You can cook this easy weeknight meal in 30 minutes.

Saved

Ingredients

30 minutes

8 servings

1 lbOrganic Linguine (Aldi brand)
3 lbsMussels in Tomato Garlic Sauce (Aldi)
2 tspolive oil
1 tspsalt
1 cuppasta water
1 cupgrated parmesan cheese
hot pepper flakes (optional)

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Steps

30 minutes

1

Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
2

Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
3

In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
4

Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
5

Drain linguine.
6

Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
7

Add parmesan cheese and hot pepper flakes (optional).
8

Enjoy!!