Cooking Instructions
- 1
Firstly heat the oil and fry the bhindi.
- 2
After frying the bhindi add all spices in fried bhindi.
- 3
Then take a pan add oil in it and add chopped onions and tomatoes in it after 4-5 mint add all spices in it.
- 4
Then add fried bhindi in it after 2-3 mint bhindi is ready to eat.
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#greenveg Healthy and low calorie recipe. Very easy and quick recipe.
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https://cookpad.wasmer.app/us/recipes/9209766
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