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Veg pulao
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A picture of Veg pulao.

Veg pulao

Sadhana Salil
Sadhana Salil @cook_26687637

My mom inspired me to make pulao

My mom inspired me to make pulao

Read more

Veg pulao

Sadhana Salil
Sadhana Salil @cook_26687637

My mom inspired me to make pulao

My mom inspired me to make pulao

Read more
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Ingredients

20 mins
2 servings
  • 1Bay leaf
  • 1star anise
  • 1 inchcinnamon stick
  • 1thinly sliced big onion
  • 2slit green chillies
  • 1 teaspoonginger garlic paste
  • 1tomato deseeded (optional)
  • 1medium sized potato diced
  • 1medium sized carrot diced
  • 1/2 cupbeans
  • 1/2 cupcauliflower florets
  • 1/2 cuppeas
  • 1/2 cupCoriander leaves
  • 1/2 cupputhina
  • 1 cupbasmati rice (soaked in water for 20min and drained)
  • as neededSalt
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Steps

20 mins
  1. 1

    Heat 1tbsp oil in a pressure cooker.

  2. 2

    Add whole masalas and sautè for a sec.

  3. 3

    Add sliced onions and green chillies and sautè for a min.

  4. 4

    Add ginger garlic paste and sautè for a min on medium flame.

  5. 5

    Add the veggies one by one and sautè on medium flame for 5 mins.

  6. 6

    Add the tomatoes (optional) saute for a min.

  7. 7

    Add the coriander and mint leaves saute on low flame for a min.

  8. 8

    Add the basmati rice and give a quick stir.

  9. 9

    Add 1 1/2 cup of water (for one cup rice).

  10. 10

    Mix everything properly and close the cooker.

  11. 11

    Pressure cook for 2 whistles.

  12. 12

    Turn off the flame wait for the pressure to go.

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Copied!

Sadhana Salil
Sadhana Salil @cook_26687637
on October 08, 2020 07:58

Comments

Soumya Salil
Soumya Salil @cook_26688746
October 08, 2020 08:47
❤️❤️❤️
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