Atta biscuits

Atta biscuits
Steps
- 1
Take all the dry ingredients and mix well. Add malai and mix well.
- 2
Add ghee little by little and form a semi soft dough. Add water and knead well.
- 3
Soft and smooth dough is ready. Now make small roundels out of the dough and flatten them.
- 4
Make a design with fork. Preheat the oven on 180 degrees.
- 5
Now start baking the biscuits for 10 minutes. Healthy atta biscuits are ready.
Similar Recipes
More Recipes
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Bethica Das
-

Tangy Roasted Tomato Onion Rice | Quick Leftover Rice Transformation
Krishna Dholakia
-

Fruity Bread Pizza - Fusion Dessert
Bethica Das
-

High protein Healthy tasty unique peanut powder Ladoo
Ramaben Joshi
-

twistinory
-

SherryRandall: The Leftover Chronicles
-

Pineapple Upside Down Cake Recipe
Ellen_A3
-

Bostley
-

Fahmida Muhammad Umar
-

Abhinay Sahil Balgotra
-

Neetu Kapoor
-

Sumreen Farooq
-

Sapna Tyagi 👩🏻🍳
-

Lovely Bishoyee
-

Baked khakhra sandwich with almond milkshake
Drpriyanka Gupta(veena's Kitchen)
-

Aasiya Abubakar Siddique
-

Anjali Behera
-

Dimple Shah
















Comments (7)