Atta biscuits

Atta biscuits
Steps
- 1
Take all the dry ingredients and mix well. Add malai and mix well.
- 2
Add ghee little by little and form a semi soft dough. Add water and knead well.
- 3
Soft and smooth dough is ready. Now make small roundels out of the dough and flatten them.
- 4
Make a design with fork. Preheat the oven on 180 degrees.
- 5
Now start baking the biscuits for 10 minutes. Healthy atta biscuits are ready.
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