Potato chickpea dish

Name: Potato chickpea dish
Yield: 2 servings
Cuisine: British
Ingredients: 3 small potatoes; 1/2 small onion; 1 tsp brown sugar; 1 1/2 tsp salt; 1 tsp cumin powder; 1/2 tsp red pepper powder; 1 tsp garlic powder; 1 tsp turmeric powder; 130 g chickpeas; 1/2 small bell pepper; Coriander (to taste)

sumshakasumsum @shakasumsum_treats

I'm not entirely sure whether this is existing dish or not. I looked I the cupboards and used what I could find. #mycookbook

sumshakasumsum @shakasumsum_treats

I'm not entirely sure whether this is existing dish or not. I looked I the cupboards and used what I could find. #mycookbook

Saved

Ingredients

2 servings

3small potatoes
1/2small onion
1 tspbrown sugar
1 1/2 tspsalt
1 tspcumin powder
1/2 tspred pepper powder
1 tspgarlic powder
1 tspturmeric powder
130 gchickpeas
1/2small bell pepper
Coriander (to taste)

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Steps

1

Chop up the potatoes into small pieces and fry in a pan with oil on a medium heat
2

Chop up the onion and add it to the pan along with the rest of the seasonings
3

Add in the bell pepper and mix
4

Take a bunch of coriander and add how much according to your taste.
5

Add more coriander for garnish. And enjoy!