Shepherd's Pie

This is something I found online a long time ago. The original recipe was very loose in its measurements, which is all well and good. The problem was that it was hard to share. I measured everything out to make it easy to fit on a recipe card.

DurMan @cook_4100577

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Ingredients

4-6 servings

5medium potatoes
1 lb.ground beef
2carrots
1medium onion
1leek
1/2 c.tomato paste
3/4 c.red wine
2 tbsp.brown mustard
1 tbsp.balsamic vinegar
1 tbsp.worcestershire sauce
2 tbsp.butter
1/4 c.grated parmesan
1/4 c.milk or cream
to tasteBasil, rosemary, salt, and pepper

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Steps

1

Cut then place the potatoes in a pot with salted water. Set to boil. Once the water boils reduce to medium.
2

Chop vegetables and then begin to brown the beef. Season beef with herbs to taste.
3

Once browned add the vegetables and cook until soft.
4

Add the tomato paste, wine, mustard, vinegar, and worcestershire sauce to the mix. Cook until it begins to thicken.
5

Put mix in 9" casserole dish.
6

Check potatoes. Once cooked drain and mash them, adding the butter, milk, and cheese. Season with herbs to taste.
7

Spread potatoes over the meat and vegetable mix.
8

Broil for 10 minutes or until browned. Serve.
9

If prepared in advance and refrigerated, bake covered for 30 minutes at 350 before broiling.