Tomato Onion Chutney

Name: Tomato Onion Chutney
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups tomatoes; 1 cup onions; 6 garlic cloves; 1 inch ginger; 1 tsp chana daal; 1 tsp udad daal; 1 dry red chilli; 2 tbsp oil; as per taste Salt; For tempering--; 1 tsp oil; 1/2 tsp asafoetida; Few Curry leaves

Hinal Thakrar @cook_24911679

#GA4
#week4
This chutney goes well with South Indian dishes like Idli, Dosa, vada and rice.

Hinal Thakrar @cook_24911679

#GA4
#week4
This chutney goes well with South Indian dishes like Idli, Dosa, vada and rice.

Saved

Ingredients

20 minutes

3 people

2 cupstomatoes
1 cuponions
6garlic cloves
1 inchginger
1 tspchana daal
1 tspudad daal
1dry red chilli
2 tbspoil
as per tasteSalt
Fortempering--
1 tspoil
1/2 tspasafoetida
FewCurry leaves

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Steps

20 minutes

1

Take a Pan. Heat oil and saute urad daal and chana dal.
2

Add red chilli, onion and ginger. Saute well.
3

Now add tomatoes. Add salt as per taste and cook until tomatoes are smashed.
4

Once everything is cooked, rest the mixture until it cools down.
5

Transfer to the blender and blend well. Add little water for consistency. Chutney is ready. Enjoy!!