Cinnamon rolls

Name: Cinnamon rolls
Total time: 1800 s
Yield: 12-15rolls
Cuisine: Kenyan
Ingredients: 2 3/4 (345g)cups all purpose flour; 1/4 cup (50 g) granulated sugar; 1 teaspoon salt; 2 1/4 teaspoons instant yeast; 1/2 cup whole milk; 1/4 cup water; 3 tablespoons butter/ margarine; 1 large egg; 3 table spoons butter. Or more according to your liking; 1 or more tablespoons cinnamon; 1/4 cups sugar

Faith @cook_26712151

Simple cinnamon rolls to brighten your day.

Faith @cook_26712151

Simple cinnamon rolls to brighten your day.

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Ingredients

30mins

12-15rolls

2 3/4(345g)cups all purpose flour
1/4 cup (50 g)granulated sugar
1 teaspoonsalt
2 1/4 teaspoonsinstant yeast
1/2 cupwhole milk
1/4 cupwater
3 tablespoonsbutter/ margarine
1large egg
Filling:
3table spoons butter. Or more according to your liking
1or more tablespoons cinnamon
1/4 cupssugar

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Steps

30mins

1

In a large bowl, mix together flour, sugar,salt and yeast and set aside
2

Combine milk, butter and water and heat until warm to touch and butter is melted
3

Pour your wet ingredients to your dry and add your egg
4

Mix until forms a soft dough. Kneed your dough for 3-5 minutes and place your dough in a well greaced bowl and cover loosely and let it rest for 10 minutes in a warm place
5

As the dough is rising, prepare your filling. Mix together butter/margerine, sugar and cinnamon. You can add vanilla extract if you wish. Mix until fully combined
6

After 10 minutes take out yough dough and roll it on a flat surface to a rectangular shape. Spread out your filling until covers the whole dough. Roll up your dough tightly and cut into small-town medium pieces. I usually cut them 3 or 2 fingers apart.
7

Cover up your rolls and keep them in a warm place to rise for about 60-90 minutes.
8

Preheat oven for 180°. just before you take out your rolls
9

When rolls have doubled in size put them in the oven and bake for about 30 minutes. You can serve with a glaze made with milk and icing sugar with a little vanilla.