Quick chutney without coconut and tomatoes

Name: Quick chutney without coconut and tomatoes
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Bengal gram; As per taste Green chilliesq; 2 tsp Ginger(5gms)ginger paste; 1/2 tbsp Hing /asfoetida powder; 1 tbsp Jeera; For Jaggery :; 1 tbsp Sugar; 1 tbsp Salt; 1 tbsp Coriander powder (optional)

Pooja G @cook_26714177

India

Simple,quick and tasty chutney with ingredients available at home. This was a random chutney prepared for my mother and came out very well!!!!!☺️ Hope you enjoy the dish with your family.stay safe🙏

Pooja G @cook_26714177

Saved

Ingredients

30 mins

3 servings

1 cupBengal gram
As per taste Green chilliesq
2 tspGinger(5gms)ginger paste
1/2 tbspHing /asfoetida powder
1 tbspJeera
ForJaggery :
1 tbspSugar
1 tbspSalt
1 tbspCoriander powder (optional)

Saved

Steps

30 mins

1

Take a pan and add 3 tbsp of oil.
2

Saute mustard seeds, bengal gram, green chillies, ginger, in medium flame until the Bengal gram turns brown.
3

Add coriander powder, Asfoetida powder, salt, sugar, mix the ingredients well and let the mixture cool for 10 mins.
4

Take mixer/blender put the mixture water as required to grind it into a fine paste.
5

For some final touch heat 2tbsp of oil and add mustard seeds.
6

Yummy chutney is ready!!! Dilute the chutney with water if required.