Wheat flour jaggery cookies

Name: Wheat flour jaggery cookies
Total time: 900 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup desiccated coconut; 1/4 cup suji; 3/4 cup jaggery; 5 tbsp oil; 4 tbsp milk; 2 tbsp almond slices; 1 tsp cardamon powder; 1 tsp baking powder

Sneha Seth @ridhankiyaan

#Ga4
#week4
#baked
#wheatflour jaggery cookies are my favorite cookies to enjoy with morning tea.

Sneha Seth @ridhankiyaan

#Ga4
#week4
#baked
#wheatflour jaggery cookies are my favorite cookies to enjoy with morning tea.

Saved

Ingredients

10-15 minutes

8-10 servings

1 cupwheat flour
1/4 cupdesiccated coconut
1/4 cupsuji
3/4 cupjaggery
5 tbspoil
4 tbspmilk
2 tbspalmond slices
1 tspcardamon powder
1 tspbaking powder

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Steps

10-15 minutes

1

First melt the jaggery with milk and oil.
2

Now in a mixing bowl sieve wheat flour. Add coconut powder, suji, baking powder, almond slices and cardamom powder.
3

Add melted mixture and make a soft dough.
4

Now make small balls and flattern them in shape of cookies.
5

Make lines with a knife or fork on the cookies.
6

Preheated the oven at 180 degrees and bake the cookies for 10-15 minutes.
7

Let it cool down on wire rack to become crispy.
8

Store in a box and enjoy with tea.