Malai kofta

Name: Malai kofta
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup grated paneer or cottage cheese; 1/2 cup grated potatoes; 5 chopped cashews; 5 raisins; as required Cornflour for binding; As needed Oil for frying; 2 medium-sized onion, chopped; 2 medium-sized tomatoes; 1 tsp coriander or dhania powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp turmeric powder; as per taste Salt,; as needed Coriander leaves for garnish; 2 tbsp cream

Subhalaxmi Samantaray @cook_17576378

#GA4
#Week4
Koftas can be served as a starter or added to a gravy to turn it into a main course dish for lunch or dinner.

Subhalaxmi Samantaray @cook_17576378

#GA4
#Week4
Koftas can be served as a starter or added to a gravy to turn it into a main course dish for lunch or dinner.

Saved

Ingredients

40minutes

2 servings

1 cupgrated paneer or cottage cheese
1/2 cupgrated potatoes
5chopped cashews
5raisins
as requiredCornflour for binding
As neededOil for frying
2medium-sized onion, chopped
2medium-sized tomatoes
1 tspcoriander or dhania powder
1 tspred chilli powder
1 tspgaram masala
1 tspturmeric powder
as per tasteSalt,
as neededCoriander leaves for garnish
2 tbspcream

Saved

Steps

40minutes

1

To make the kofta, mash grated paneer,grated potato to make it smooth. Add cashews and raisins. Add salt as per taste. Add cornflour for binding. Mix well.
2

Lightly oil your hands and make one-inch size balls out of the mixture.
3

Take a small ball and try frying it. If it breaks apart, the mixture needs more cornflour for binding. Fry all the kofta balls till they are light brown in colour. Keep aside.
4

For gravy:-For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. Saute until turn light brown in color.
5

Add tomato all spices and cook until it starts leaving oil from the edges. Remove and make smooth paste into blender.
6

In another pan splutter all whole spices. Pour prepared puree, little water, garam masala and cashewnut paste.
7

Add koftas and serve immediately. Top it it up with fresh cream and coriander leaves.