Wheat flour biscuits

Name: Wheat flour biscuits
Total time: 7200 s
Cuisine: Indian
Ingredients: 1 cup Wheat flour; Gram flour ½cup; 1/3 cup Ghee; 2 spoon Milk; 1/3 cup Sugar powder; 1/2 tsp Cardamon powder; 3 pinch Salt

Vandana Bohara @pihu

#GA4
#week4
Clue bake

Vandana Bohara @pihu

#GA4
#week4
Clue bake

Saved

Ingredients

1/2 hour

1 cupWheat flour
Gramflour ½cup
1/3 cupGhee
2 spoonMilk
1/3 cupSugar powder
1/2 tspCardamon powder
3 pinchSalt

Saved

Steps

1/2 hour

1

Take a bowl add wheat flour in it then add gram flour in it.
2

Mix them both together then add 3 pinch salt and mix them again well then add cardamom powder.
3

Now add sugar powder and then mix all the ingredients well
4

Now add ghee and then mix all the ingredients with the ghee and make a dough by using ghee(dont use water).
5

Make small ball of the dough and mould the ball in biscuits shape.
6

Now take a plate and cover it with aluminium foil then apply ghee and but the moulded biscuits on it.
7

Take a kadhai add salt on base then put a small stand and preheat on high flame by keeping lid on the kadhai for 10min.
8

Now take another bowl then pour milk and powdered sugar and mix it.
9

Now take silicon brush but the milk and sugar mixture on the biscuit before baking it.
10

Now after applying the milk mixture, sprinkle sugar and chopped pista on the biscuits
11

Now place the plate after 10 min in kadhai for baking it.
12

Then after 15 min check whether the biscuit is properly baked by tooth pick.
13

Biscuits are ready.