Preheat oven to 425°

Roll out half of the dough into a 10 inch round

Cut the apples into quarters, remove the core, then cut quarters into 1/2 inch slices.

Place apple slices in a large bowl and toss with lemon juice and zest

In a small bowl, whisk together the spices and cornstarch

Add spice mixture to apples and toss to coat

Pour the apples into the pie pan and press into a mound in the center of the pan

Roll out the other dough half and place on top of the pie. Fold the bottom crust over the top crust and press together with your fingers or fork. Cut about 5 or 6 slices into the top of the pie for venting

Bake for 20 minutes at 425°. Turn down oven to 350° for 45 minutes