Easy green beans, surimi and tofu stir fry
I love Asian flavours in my cooking. This is an easy recipe that can be made vegetarian if you omit the surimi for those trying veganuary.
Easy green beans, surimi and tofu stir fry
I love Asian flavours in my cooking. This is an easy recipe that can be made vegetarian if you omit the surimi for those trying veganuary.
Open in Cookpad AppSteps
- 1
Boil the runner beans for 4-5 minutes and reserve. Drain liquid of tofu
- 2
Cube tofu and drain as much liquid as possible. Marinade in a mixture of soy sauce an honey for 5 minutes
- 3
Reserve the liquid of the marinade and stir fry the tofu cubes for 5 minutes. Reserve
- 4
If you use dry vermicelli soak in boiling water for 2 minutes
- 5
Add surimi and beans to wok with a splash of oil. Stir fry for 2 minutes to heat. Add the vermicelli/noodles and tofu
- 6
Mix reserved marinade with hoisin sauce. Stir with rest of ingredients to coat and serve piping hot.
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