Sweet Potato Mochi Square ‘Kintsuba’

Name: Sweet Potato Mochi Square ‘Kintsuba’
Total time: 2400 s
Yield: 12 servings
Cuisine: British
Ingredients: 150 g sweet potato; 150 g purple sweet potato; 2 tablespoon sticky rice powder for each sweet potato; 1 tablespoon sugar for each; 1 pinch cinnamon; 1 tablespoon sugar; 1 tablespoon flour; 1 tablespoon sticky rice powder; 2 tablespoon water

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

#mycookbook We call this square sweets ‘Kintsuba’. Using sticky rice flour makes Mochi taste. And putting a pinch of cinnamon is so delicious 🍠

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

#mycookbook We call this square sweets ‘Kintsuba’. Using sticky rice flour makes Mochi taste. And putting a pinch of cinnamon is so delicious 🍠

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Ingredients

40 minutes

12 servings

150 gsweet potato
150 gpurple sweet potato
2 tablespoonsticky rice powder for each sweet potato
1 tablespoonsugar for each
1 pinchcinnamon
Flour batter
1 tablespoonsugar
1 tablespoonflour
1 tablespoonsticky rice powder
2 tablespoonwater

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Steps

40 minutes

1

Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
2

Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
3

Make the square shape and wrap with film. And cool in refrigerator.
4

Make the batter. Strain batter with a colander. Cut potato into square.
5

Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
6

Enjoy 🍠

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on October 13, 2020 06:20

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url