Rava upma cutlet

Name: Rava upma cutlet
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup rava(semolina); 3 tbsp chopped onion; 2 tbsp grated carrot; 2 tbsp boiled peas; 1 tbsp boiled corn; 1 boiled and mashed potato; 1 green chilli; 1 tsp red chilli powder; 1 tsp amchur powder; 1 tsp garam masala; to taste Salt; 1 tbsp coriander leaves

Sneha Seth @ridhankiyaan

#GA4
#week5
#upma

Sneha Seth @ridhankiyaan

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Ingredients

20 minutes

6 servings

1 cuprava(semolina)
3 tbspchopped onion
2 tbspgrated carrot
2 tbspboiled peas
1 tbspboiled corn
1boiled and mashed potato
1green chilli
1 tspred chilli powder
1 tspamchur powder
1 tspgaram masala
to tasteSalt
1 tbspcoriander leaves

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Steps

20 minutes

1

Heat a kadai add oil. Add green chilli and chopped onion.
2

Saute for a minute and add grated carrot, corn, peas.
3

Saute for 1-2 minutes. The crunch of veggies should not change. Now add semolina.
4

Roast it for 2 minutes till the colour of semolina do not change. Now add 3 cups of water and all spices. add potatoes.
5

Now cook it till the water dissolved and batter become thick.cool the upma.
6

Now set the upma in a tray on the foil paper. Cover with cling wrap and keep in refrigerator for one hour.
7

Cut the upma cutlet in desired shape.
8

Now shallow fry all the cutlets on non-stick tawa. Flip and fry both sides on medium flame till it golden and crisp.
9

Serve cutlets with tomato sauce.