Fermented red cabbage 👌👌👌

Name: Fermented red cabbage 👌👌👌
Yield: 4 servings
Cuisine: British
Ingredients: 1 big red cabbage; 1 tbsp salt; 1 l boiled water; 1 tsp sugar

Kristina Bosman @cook_23265664

It’s the time to look after our body and this cabbage just perfect to have now😋😋😋🤗🤗🤗you can do the same with white cabbage or can do both and mix after😂🤗
#mycookbook

Kristina Bosman @cook_23265664

It’s the time to look after our body and this cabbage just perfect to have now😋😋😋🤗🤗🤗you can do the same with white cabbage or can do both and mix after😂🤗
#mycookbook

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Ingredients

4 servings

1big red cabbage
1 tbspsalt
1 lboiled water
1 tspsugar

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Steps

1

First boil water after add sugar and salt, mix all well and leave the water to cool down.
2

After grate the cabbage and use your hand to mix well cabbage that cabbage will get softer!
3

After transfer cabbage to the big container add the water and put plates on top and something heave on top. Everyday with wooden spoon mix the cabbage. After few days you will see the fermenting process start going(I love the smell of fermenting cabbage 😂😂😂) after 5days you can try it!you can serve it with little a bit of olive oil and some onion😋😋😋enjoy it🤗🤗🤗❤️❤️❤️