Sabudana halwa

Name: Sabudana halwa
Total time: 1200 s
Yield: 4people
Cuisine: Indian
Ingredients: 1/2 cup sago(sabudana); 2 tsp Milk; 2 tsp ghee; 1/4 cup sugar; 4-5 Cashews nuts (crushed); 3-4 almonds (crushed); 2 drops pink food colour

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#bcam
#pink

Christin'S Kitchen @cook_Chris3recipe

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Ingredients

20mins

4people

1/2 cupsago(sabudana)
2 tspMilk
2 tspghee
1/4 cupsugar
4-5Cashews nuts (crushed)
3-4almonds (crushed)
2 dropspink food colour

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Steps

20mins

1

Soak the sogo in water and add Colour.Soak the sago 2-3hours.
2

After the completion of soaking period drain extra water leave it for 5-8mins.
3

Heat the ghee in a pan add dried fruits and fry for mins. Add sago and cook for mins and add milk and cook until milk evaporates.
4

Garnish with dry fruits and serve and enjoy! Thank you

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Christin'S Kitchen @cook_Chris3recipe

on October 13, 2020 17:22

India (Karnataka)

I love #cooking. I am always ready to learn new recipes. #eating is a necessity but cooking is an art. #cookpad is good platform for me. 😍👩‍🍳🌾 visit my YouTube channel for recipe video....and subscribe , like, Share and support 🙏🥰#kittyscookingandtravelsinstagram-@kittysrecipesThank you 🥰❤️