Semolina Upma

Name: Semolina Upma
Total time: 900 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup semolina or suji; 4 cups boiled water; 2 onions finely chopped; 2-3 green chillies chopped; 1 inch Grated Ginger; 2 tbsp green peas; 5-6 Curry leaves; leaves As required Chopped coriander; 1 tsp mustard seeds; 1 tsp urad dal; 1 tbsp oil; As per taste salt; 1 tsp ghee; 1 tsp lemon juice; As required Barik sev for garnishing

Gunjankevyanjan @gunjankevyanjan

#GA4 #Week5 #Post5 #upma

UPMA is a popular South Indian breakfast item. It's often prepared with semolina but variations can be prepared by using vermicelli or broken wheat daliya. Let's have a look at the ingredients and Recipe step by step.

#GA4 #Week5 #Post5 #upma

Gunjankevyanjan @gunjankevyanjan

#GA4 #Week5 #Post5 #upma

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Ingredients

15 mins

3-4 people

1 cupsemolina or suji
4 cupsboiled water
2onions finely chopped
2-3green chillies chopped
1 inchGrated Ginger
2 tbspgreen peas
5-6Curry leaves
leavesAs required Chopped coriander
1 tspmustard seeds
1 tspurad dal
1 tbspoil
As per taste salt
1 tspghee
1 tsplemon juice
As required Barik sev for garnishing

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Steps

15 mins

1

Firstly dry roast semolina on low flame till it's slightly pinkish in colour and becomes aromatic.
2

Now, boil 4 cups of water.
3

Meanwhile, heat oil in a kadhai and add Mustard seeds, let it splutter, now add urad dal, then add, Curry leaves, Chopped green chillies, grated ginger and chopped onions. Saute well.
4

Now add green peas. Cover and cook till peas are soft and tender. Now add roasted semolina and salt. Mix well.
5

Now to this add boiling water and keep stirring to avoid formation of any lumps. Mix well cover and cook for another 2 mins.
6

Now, finally add chopped coriander leaves, ghee and lemon juice. Switch off the flame
7

Serve hot and tasty upma by garnishing it with barik sev with ginger tea
8

Enjoy making this recipe and do share your experiences, comments, remarks and suggestions. Take care and stay safe 💗