Mughlai paneer

Name: Mughlai paneer
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 grams paneer; 4 tsp ghee; 2 medium sized onions; 8 cloves garlic; 1 inch piece ginger; 10-12 pieces sabut pepper; 2 small cardamoms; 1 tsp cumin seeds; 10 pieces almond & 6 piece cashwenut; 1 pinch cinnamon powder; Half cup milk; 4 tsp malai or cream; 2 tsp curd; 1 teaspoon garam masala; 2 bay leaves

renu bhasin @Renu_24467330

I try this recipe first time but result are good family liked this recipe i think some time colour doesn't matter taste feed in our mind & on our tongue

renu bhasin @Renu_24467330

I try this recipe first time but result are good family liked this recipe i think some time colour doesn't matter taste feed in our mind & on our tongue

Saved

Ingredients

30 minutes

2 people

100 gramspaneer
4 tspghee
2medium sized onions
8 clovesgarlic
1 inchpiece ginger
10-12 piecessabut pepper
2small cardamoms
1 tspcumin seeds
10 piecesalmond & 6 piece cashwenut
1 pinchcinnamon powder
Halfcup milk
4 tspmalai or cream
2 tspcurd
1 teaspoongaram masala
2bay leaves

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Steps

30 minutes

1

Roughly chopped onion & ginger garlic sabut mirch cardamom & almond giri.
2

Boil for 15 mins with half cup of water & cool it in room temperature & grind it in grinder.
3

Now we add ghee in a pan and roast jeera & bay leave now add mashed masala & roast very well until the ghee comes out.
4

Add salt cinnamon & garam masala powder after 2 min mix curd cream and milk.
5

Stir continues on low flame add paneer cut of any shape I used round shape
6

You can garnish it with fresh coriander or melt butter its ready