Mix the Korean chili paste, soy sauce, mirin, and sugar together and set aside. Cook the sausages until done and set aside.

Bring the water to a boil and cook the instant noodles for about 6 minutes.

Drain the noodles and add 1/3 cup water (about 100 ml).

Pour in the sauce and cook on high heat until the sauce is absorbed and flavorful.

Top with cheese slices, sausages, a boiled egg, chicken strips, and sprinkle with furikake for garnish.

Done