CHOCOLATE and vanilla Panna Cotta

Name: CHOCOLATE and vanilla Panna Cotta
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cup milk; 2 tablespoon gelatin; 1 cup sugar; 1 teaspoon vanilla extract; 1/2 cup dark chocolate

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week5
#Italian

Krishna N Sahu @cook_26072115

Saved

Ingredients

1 hr

3 servings

3 cupmilk
2 tablespoongelatin
1 cupsugar
1 teaspoonvanilla extract
1/2 cupdark chocolate

Saved

Steps

1 hr

1

In a non-stick or heavy bottom pan, heat milk and sugar on a low flame until the mixture comes to a boil.
2

In another bowl, add gelatin to 1 teaspoon water and place it on stove. Stir well until all the gelatin dissolves.
3

Add the gelatin mixture to cream-milk mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
4

Remove half of the quantity and keep aside.
5

Take the remaining half quantity, add in the melted dark chocolate and whisk well.
6

Spoon this panna cotta mixture into glass or bowls and set it in freezer for about 2-3 hours. Set one layer and then add the next layer and freeze again.
7

Top it with some fresh strawberries and mint leaves and serve it chilled.