Cheese Ravioli stuffed with paneer corn and herbs

Name: Cheese Ravioli stuffed with paneer corn and herbs
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup refined flour; 1 tablespoon curd if you eat egg you can use instead of curd; 2 big sized tomatoes; 1 tsp oregano; As required cheese; 1/2 cup paneer; 1 tablespoon corn; 1 tsp basil leaves; 8-9 garlic cloves; As required olive oil

Elakshi Santosh @cook_26565876

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Elakshi Santosh @cook_26565876

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Ingredients

30 minutes

2 people

1 cuprefined flour
1 tablespooncurd if you eat egg you can use instead of curd
2big sized tomatoes
1 tsp oregano
As required cheese
1/2 cuppaneer
1 tablespooncorn
1 tspbasil leaves
8-9garlic cloves
As required olive oil

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Steps

30 minutes

1

Firstly take a bowl put flour, oil and curd make a dough.
2

Mix the paneer, cheese, oregano, corn, chopped garlic.
3

Grind tomato salt, basil leaves, take a pan put some oil garlic and cook until colour change add tomato puree.
4

Add tomato sauce, oregano and its done.
5

Take a dough and make a roti you cat any size which is you like, I use cookies cutter.
6

Put mixture in every pasta and close another pasta sheet the of water and close the edges with the help of fingers or folk.
7

Boil water and paste put in water 2-3 minute boil and gas off when pasta floating.
8

Take a pan oil, chopped garlic and add cheesee pasta mix sauce.
9

And its ready to serve garnish with cheese and basil some oregano.