Mohanthal (Besan Burfi)

Mohanthal is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts. It is made in Rajasthan too.
This sweet is part of every traditional occasion.
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Mohanthal (Besan Burfi)
Mohanthal is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts. It is made in Rajasthan too.
This sweet is part of every traditional occasion.
#trend
#trend3
#trending
#week3
#cookpadindia
#cookpadgujarati
#mohanthal
#Indiansweets
#Gujaratisweet
#Gujaratifood
#culinarydelight
#culinaryarts
Steps
- 1
Gather all the ingredients needed for making mohonthal.
- 2
In bowl add Gram flour, Ghee and Milk. Mix them well with fingers and rub them between palms so as to achieve lumps free mixture. Mixture should look like bread crumbs. Strain the prepared gram flour mixture through a sieve.
- 3
In a cooking pan add ghee and gram flour mixture. Roast it on low to medium flame till it turns golden brown and starts giving aroma.
- 4
Further Add 1/2 cup milk and 2 tbsp fresh cream and keep stirring continuously for another few minutes. Than set it aside.
- 5
Meanwhile we will prepare sugar syrup
- 6
For making sugar syrup in sauce pan add sugar, water, cardamon and saffron milk. Prepare 1.5 string syrup.
- 7
Little by little add sugar syrup to mohanthal mixture by taking it away from flame. Keep stirring while adding syrup.
- 8
Immediately transfer mohanthal to tin or tray and spread it well. Garnish with chopped almonds and pistachio and Let it set for 1/2 hour.
- 9
After it is completely set cut into equal pieces and serve it.
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