Thai Green Curry

#feast
The good thing about this dish is generous use of vegetables. It's subtle in taste. Thai curries are cooked in coconut milk which gives amazing aroma and texture to the dish. And a great taste too.
During fast we avoid ginger, garlic, onions. So prepare this before navratri began and enjoy the goodness of it. You will surely love it.
Thai Green Curry
#feast
The good thing about this dish is generous use of vegetables. It's subtle in taste. Thai curries are cooked in coconut milk which gives amazing aroma and texture to the dish. And a great taste too.
During fast we avoid ginger, garlic, onions. So prepare this before navratri began and enjoy the goodness of it. You will surely love it.
Steps
- 1
Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
- 2
In a pan, add oil. Add green paste and saute it.
- 3
Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
- 4
Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
- 5
Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
- 6
Serve alongwith steamed rice.
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