Wainar flour (kallalaba)
Wainar flour is kind of a street food here in the north back then. I hardly see it sold right now but I grew up taking this, on my way back from islamiyya. I remember begging for money from my parents just to get this. Any day I pass without money for wainar flour is like punishment for me. We called it kallalaba then. I decided to make it for my kids and they also enjoyed it.
Wainar flour (kallalaba)
Wainar flour is kind of a street food here in the north back then. I hardly see it sold right now but I grew up taking this, on my way back from islamiyya. I remember begging for money from my parents just to get this. Any day I pass without money for wainar flour is like punishment for me. We called it kallalaba then. I decided to make it for my kids and they also enjoyed it.
Open in Cookpad AppSteps
- 1
To a bowl pour in the flour seasoning cubes salt scotch bonnet pepper and onions mix it together
- 2
Add the beaten egg add water very well the consistency should be runny place a pan on a source of heat add the palm oil when its hot pour some of the flour mix into it.
- 3
When the bottom is fried flip the other side
- 4
Repeat until you exhaust all the batter enjoy with tea for breakfast, or with a drink as snack or just eat it like that.
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