Multi Grain Roti😍

Name: Multi Grain Roti😍
Total time: 300 s
Yield: 1-2 servings
Cuisine: Pakistani
Ingredients: 1 cup wheat flour; 1 cup jo(barley)+chany(chikpeas) flour; 1 pinch salt; 1 pinch kalonji

Saba Butt @sabakafoodistan

Lahore

#Joy
Hmary han sirf gandum ko dho ke sukha ke piswa ke aata khaya jata hy lekin mere abu multi grain roti zada pasand krty hain wo diabetic b hain is liye main daily un ke liye alug sy gandum+jo+chany+bajry ka aata mix kar ke gondh kar roti bnati hun is br sirf chany or jo piswaye hain is liye uski recipe hazir hy koi secret ni hy main halka sa namak or kalonji dalti hun jo healthy b hy or sunnat b😍💗

Saba Butt @sabakafoodistan

Saved

Ingredients

5 minute

1-2 servings

1 cupwheat flour
1 cupjo(barley)+chany(chikpeas) flour
1 pinchsalt
1 pinchkalonji

Saved

Steps

5 minute

1

1 cup gandum ka aata lein lein us me 1 cup jo or kaly chany ka mix aata dal lein
2

Ab is me namak or kalonji dal lein
3

Mix karein or hasb e zrurat pani sy soft dough gondh lein
4

Is aaty ko boht zada ni gondhna prta bread ke shoper ko wet kar ke lagadein or 30 minute rest dein
5

Ab 1 medium sa pera bana lein dry flour me dust karein hath sy kinary press kar lein or belan sy roll karein halky hath sy
6

Tawa garam karein or roti dal dein ye roti zra c moti hoti hy 30 sec bad flip karein
7

Ab aag py paka lein saink kar or utar lein
8

Enjoy karein