Simple Soft Roti

Chapatti with any combo is a favorite for all. Here I've spread some pickle gravy ,rolled and fried as regular. This is perfect to carry during travel.#goldenapron#post23

Chapati is a common Kenyan dish. A delicacy for special occasions and also at anytime during lunch or dinner time. Enjoy your own cooking 🤗

This is one of the sumptuous meals you'll enjoy eating...yummy

At first I could only make tough, not very good chapatis. But by adding more water, kneading the dough well, and letting it rest, I was able to make tender and delicious ones.The amount of water indicated is a guideline only. Please adjust the amount depending on the dough. If the dough is too hard, the chapatis will be hard and dry and not very good. Even if the dough seems too soft, it will improve after resting it, so don't worry. Recipe by hinata

Avocado is known as Butterfruit in India. Simple and quick chapati (roti – round flat bread) recipe enhanced with use of avocados. Avocados are not easily available in India, hence this very heart health ingredient is seldom used in Indian recipes. Avocados are loaded with heart healthy fats, which are good for controlling baad cholesterol. In this recipe mashed avocados are added to the flour during the kneading process. In this manner, rotis get a unique avocado flavor and all the fat from avocado make them super soft. So this is a great way to add avocados to your family’s daily diet without any extra effort.Medium avocados are recommended for this recipe. A medium avocado averages about 5 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

#Mommasrecipe# love for chapati is endless.Chapati or Roti is a round flatbread native to the Indian subcontinent,chapati can be eaten with a lot of sauces,soups or anything of your choice.But for me I do eat chapati with fish sauce,kidney,cabbage or potato soup or sauce.

#charityrecipe#4weekschallengeIf you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it for 2-3 days easily

In Southern India, curry is eaten with rice, and in Northern India, it's eaten with naan. But throughout the country, chapati is eaten at home! They can be eaten on their own, too!!Let the dough rest a while after kneading.If there is any leftover dough, divide it into single serving amounts, wrap in plastic wrap, seal in a freezer bag, then freeze them to be able to bake up some chapati any time! Recipe by Koyokkoyo

Very quick,easy and tasty

Love making chapati with my wife, it's simple to do and I hope you tr

An indian flat bread. I have an indian friend that teach me how to make chapati and it turns out so good. You can pair this with anything you want.

We love these with homemade curry. They are so simple to make, just knead the dough and fry, that it's a mystery how they always turn out so well.These always turn out nice and crispy. You're really suppose to use whole wheat flour but I can't get it around here (I live in the country, so I use white flour. Recipe by patisier

I make Legendary chapatis, but do I say😉...No...I don't mention😀They have become quite a hit with my friends and family, so I decided to share the recipe and hopefully someone else will put an interesting spin on it. Let me know how it turns out🤗🤗

#goldenapron3 clue used rotiA rumali roti is considered well made when it comes in your hand just like a handkerchief. See my pic in the last comment

#Bread#goldenapron#Post_14

Try this soft and easy to make.

#GA4#week52#Rajasthani#Roti

#goldenapron3Clue used roti

#goldenapron #post3#bread #Post1

#breadsHomemade ... Super soft and spongy Ladi pav.... You can use for pav bhaji or wada pav or misal pav or you can have it with tea by applying butter on it...

Hi everyone. It's Mrs raheel from Dk. I want to share my easy peasy recipe of pooriyan. These are so easy easy as you can make them anytime without wasting time and without making any special dough. I mean u can make with with our preready aata or wheat flour dough .

Mary ghr walo ko bohat pasand ha .ya Ami g ke kanay pay banay bohat yummy bantay ha .ap bi try karna

Make naan without yeast, oven, or tandoor. I'm sharing how to make this naan without yeast and without using an oven or tandoor, so everyone can easily make it at home. I made this naan on a griddle, and it turned out very delicious and soft. Please try my recipe once; I would be very happy. So friends, let's move on to our recipe.

Soft Roll

Healthy roti for weight conscious diet, awesome in taste. #deepfried#5ing

Super soft and spongy idlis with veggies stuffed is like icing on the cake. It just doubles the taste of idlis. Try this recipe and enjoy

#indian breads