Healthy oats ladoo

Name: Healthy oats ladoo
Cuisine: British
Ingredients: 2 cups oats; 1 cup jaggery; 1 cup nuts; 1/2 cup coconut flour; 1/2 cup desiccated coconut; 1/2 teaspoon cloves powder; 1/2 teaspoon cinnamon powder; 1 tablespoon chia seeds; 1/2 teaspoon cardamom powder; 1/2 cup water; 2 tablespoon ghee

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Healthy oats ladoo

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

2 cupsoats
1 cupjaggery
1 cupnuts
1/2 cupcoconut flour
1/2 cupdesiccated coconut
1/2 teaspooncloves powder
1/2 teaspooncinnamon powder
1 tablespoonchia seeds
1/2 teaspooncardamom powder
1/2 cupwater
2 tablespoonghee

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Steps

1

In a pan dry roast the oats until it’s aromatic and lightly golden. Keep it aside to cool. Once cooled blitz in a food processor with the nuts until its fine powder. (you can microwave for 2 minutes removing every minute and tossing)
2

In a pan add 1/2 cup water and 1 tablespoon ghee. Bring it to boil and add the jaggery. Once its melted and incorporated, add the coconut powder, mix nuts, chia seeds, cloves powder, desiccated coconut, cardamom powder, cinnamon powder and oats powder.
3

Add remaining ghee and mix well and turn off the gas. Transfer in a plate and let it cool for few minutes. Make ladoo while its warm, greasing your palms with ghee. Roll in poppyseeds or desiccated coconut powder if preferred.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on October 15, 2020 12:37

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.