Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta

Name: Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 15 gms Agar Agar Powder; 2 Cups Mango Purée; 1 Cup Fresh Milk (Boiled & Warm); 1/3 Cup Sugar; 200 gms Fresh Cream; 2 tbsps Hot Water; 2 Glasses; 1 tsp Vanilla Essence; 1 tsp Instant Coffee Powder (Any); 1/4 Cup Milk Powder

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Any kinda panna cottas are my ALLTIME FAVOURITES

These are- Simply..

#GA4#Week#Italian

Any kinda panna cottas are my ALLTIME FAVOURITES

These are- Simply..

#GA4#Week#Italian

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Any kinda panna cottas are my ALLTIME FAVOURITES

These are- Simply..

#GA4#Week#Italian

Any kinda panna cottas are my ALLTIME FAVOURITES

These are- Simply..

#GA4#Week#Italian

Saved

Ingredients

30 mins (prep & cooking)

3 people

15 gmsAgar Agar Powder
2 CupsMango Purée
1 CupFresh Milk (Boiled & Warm)
1/3 CupSugar
200 gmsFresh Cream
2 tbspsHot Water
2Glasses
1 tspVanilla Essence
1 tspInstant Coffee Powder (Any)
1/4 CupMilk Powder

Saved

Steps

30 mins (prep & cooking)

1

Vanilla Panna Cotta: In a saucepan- Add the warm Milk: 1 Cup & 1.5 tsp agar agar powder...mix quite vigorously &!well enough without any lumps
2

Now, add in the Heavy Fresh/Milk/Whipping Cream & mix everything well together
3

Add sugar & vanilla essence to it & give it a nice mix until well combined
4

Now, pour the mixture to the glasses by placing it slightly tilted & refrigerate the same for 2 hrs or if keeping in the freezer- then, for about 20-30 mins time before adding the 2nd layer of the mango mixture
5

Mango Panna Cotta: In a bowl- Add in, 1 tsp of agar agar powder & to it add about 2 tbsps of hot water & mix it well quite vigorously
6

Now, add in the Mango Pulp to it & mix everything well altogether again & pour it into the already frozen vanilla mixture glasses & again refrigerate for at least 2, hrs time or best is overnight
7

Coffee/Espresso Panna Cotta: In a bowl- Take 1 tsp Agar Agar Powder, Hot Milk, Heavy/Fresh Cream & mix everything well together
8

Add in the Sugar, Vanilla Essence & the Coffee Powder & give it all a nice vigorous mix until well combined to pour it out into the glasses (follow the same pattern as that of the Mango one ☝🏻)
9

Our deliciously delectable Mango Panna Cotta is ready to serve now- absolutely chilled & garnished according to your own choice/tastes 😍💁🏻‍♀️😋

Saved

Cooksnaps

Saved

Anamika Banerjee @LadyLazarrus_9663

on October 15, 2020 21:49

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻