Marinate the chicken for half hour with turmeric salt red chili lemon Coriander powder zeera powder

Then make a paste of kajoo badam mint leave and dhania yogurt green chili

Fry the chicken for 2 to 4 min then cover it for 5 min then add the paste in it and cook it for 5 min

Then add yogurt in it and cook it until oil separate then add cream and cook it for 2 to 4 min then turn off the flame it's ready