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Garam Roti
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A picture of Garam Roti.

Garam Roti

riffat alina
riffat alina @Riffat8343
Lahore

#joy

#joy

Read more

Garam Roti

riffat alina
riffat alina @Riffat8343
Lahore

#joy

#joy

Read more
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Ingredients

15 mint
1 serving
  • 250 gramflour
  • 100 mlwater
  • 1/2 tspSalt
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Steps

15 mint
  1. 1

    Mix over salt and water and make a atta

  2. 2

    Covet the dough and leave it at room temperature for 24-25 mins

  3. 3

    Then make small balls, roll with rolling pin and make soft roti and serve with any gravy.

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riffat alina
riffat alina @Riffat8343
on October 15, 2020 18:41
Lahore

Comments (7)

riffat alina
riffat alina @Riffat8343
October 21, 2020 16:24
Thank you
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