Tomato Rava Upma

Name: Tomato Rava Upma
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups rava/suji; 5 cups hot water; 1 medium size onion chopped; 2 large size tomatoes chopped; 1 tsp ginger paste; 1 tsp urad dal; 1/2 tsp mustard seeds; 1/2 tsp hing; 1/2 cup chopped beans; 1 chopped green chilie; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp ghee; to taste Salt; As needed Oil

Gargi Choudhury @gargisplatter

Bangalore

#GA4
#week5
#upma
#southindian
#breakfast
#tasty
#ga4

Gargi Choudhury @gargisplatter

Bangalore

#GA4
#week5
#upma
#southindian
#breakfast
#tasty
#ga4

Saved

Ingredients

30 mins

2 people

2 cupsrava/suji
5 cupshot water
1medium size onion chopped
2large size tomatoes chopped
1 tspginger paste
1 tspurad dal
1/2 tspmustard seeds
1/2 tsphing
1/2 cupchopped beans
1chopped green chilie
1 tspred chilli powder
1/2 tspturmeric powder
2 tspghee
to tasteSalt
As neededOil

Saved

Steps

30 mins

1

Heat ghee in a pan and roast the Rava, by continoulsy stirring on a medium flame for 4-5 minutes, until it slightly changes in colour and you get a nutty smell. Keep it aside.
2

Finely chopped the onions, beans, tomatoes, green chillies and keep it aside.
3

Heat oil in a pan, add mustard seeds, once it starts to splutter add the urad dal, hing, curry leaves, fry it for 1 minute.
4

Next add the green chilies and chopped onion, sauté it for 2 mins. Next add the ginger paste and again fry it for another 2-3 minutes.
5

Next add the chopped beans (you can also add green peas), fry it for 1 min, next add the tomatoes, add salt to taste and cook the tomatoes until it becomes soft and mushy.
6

Next lower the flame and add turmeric powder and red chilli powder and cook the masala well for about 3-4 mins.
7

Now add the roasted rava/suji, gently mix it well. Next carefully add the hot water and stir it continuously. Cover and allow it to cook for 4-5 mins and it's done.