Red Sauce Pasta

Name: Red Sauce Pasta
Cuisine: Indian
Ingredients: 2 cups spiral pasta, you can take any; 5 cup water; 1 tsp salt; 5 cloves garlic; 1 onion diced; 4 tomatoes; 1 cup broccoli florets; 1/2 cup chopped capsicum; 1 handful corn kernels; 1 cup carrots diced; 2 dried red chilli, optional; as per need water, for boiling tomatoes; 1 tsp Dried oregano; 4-5 tsp pasta sauce

Ruchika Anand @FYS_feed_your_soul

#GA4 #week5
Clue used Italian

Ruchika Anand @FYS_feed_your_soul

#GA4 #week5
Clue used Italian

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Ingredients

2 cupsspiral pasta, you can take any
5 cupwater
1 tspsalt
5 clovesgarlic
1onion diced
4tomatoes
1 cupbroccoli florets
1/2 cupchopped capsicum
1 handfulcorn kernels
1 cupcarrots diced
2dried red chilli, optional
as per needwater, for boiling tomatoes
1 tspDried oregano
4-5 tsp pasta sauce

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Steps

1

Take 5- 6 cups of water and add 1 tsp salt.
When water comes to a boil, add pasta.
I have used spiral pasta, you can use any pasta of your choice.
2

Boil as per instructions on the packet Or till al dente.
Drain off the pasta and keep the water aside.
3

One by one blanch broccoli, carrots and corn kernels.
4

Now take olive oil in a pan add chopped or grated garlic. Let it sauté. Add chopped onion cubes and sauté till slightly translucent.
5

Add blanched vegetables and capsicum stir them. Now add boiled pasta and pasta sauce.
Stir nicely to mix well.
6

Add some dried oregano and grated cheese if you wish. Give a mix and enjoy red sauce pasta.