Steps
- 1
Mix the white flour with water neatly.
- 2
Knead the dough and make small balls.
- 3
Roll small balls of ata (Flour) by rolling pin.
- 4
Pre heat tawa.
- 5
Make a gol shape roti and place it in tawa.
- 6
Change side when its corners becomes slightly cooked.
- 7
Take out roti from tawa.
- 8
Ghar ki roti is ready to eat with sabzi or salan.
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