Samak phirni

Name: Samak phirni
Total time: 3600 s
Yield: 6to 8 people
Cuisine: Indian
Ingredients: 1/2 liter full fat milk; 100 gm dedicated coconut; 1 pinch food colour or kesar; 200 gm Sugar; Aa needed pumpkin seeds dry rose petals for decoration

renu bhasin @Renu_24467330

#navratri
Simple but tasty sweet dish specially for navratri festival most of Punjabies took only falahar in those days so my family 's favourite dish

renu bhasin @Renu_24467330

#navratri
Simple but tasty sweet dish specially for navratri festival most of Punjabies took only falahar in those days so my family 's favourite dish

Saved

Ingredients

1 hour

6to 8 people

100 gm samak
1/2 literfull fat milk
100 gmdedicated coconut
1 pinchfood colour or kesar
200 gmSugar
Aa neededpumpkin seeds dry rose petals for decoration

Saved

Steps

1 hour

1

Wash proper & soaked samak for 20 min
2

Took a thick bottom pan add milk & put on high flame after proper boil flame would be slow
3

Now add colour stir continues also add coconut bura
4

Soaked sama grind for few sec and add into milk stir continues otherwise lumbs would be
5

When samak desolves well in milk & phirni become proper thick also add sugar off the flame
6

Cool it in freezer for 2 to 3 hour garnish it with dry fruits or dry rose peatls