Beetroot semolina double colour dhokla

Name: Beetroot semolina double colour dhokla
Cuisine: Indian
Ingredients: 3 cups semolina; 1 tbsp gram flour; 2 cups curd; 1 small beetroot; Salt and sugar as per taste; 1-11/2 tbsp green chilli paste; 1/2 tbsp grated ginger; 1tsp baking soda; 1 tbsp oil; 1/2 tsp Cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp sesame seeds; 5-6 Currey leaves; 2 green chillies; 1 pinch Asafoetida

Rakhee Rathi @rakhee_21

Chennai

#GA4
#Week5

Rakhee Rathi @rakhee_21

Saved

Ingredients

3 cupssemolina
1 tbspgram flour
2 cupscurd
1small beetroot
Salt and sugar as per taste
1-11/2 tbspgreen chilli paste
1/2 tbspgrated ginger
1tsp baking soda
1 tbspoil
1/2 tspCumin seeds
1/2 tspmustard seeds
1/2 tspsesame seeds
5-6Currey leaves
2green chillies
1 pinchAsafoetida

Saved

Steps

1

Soak semolina and gram flour in curd.
2

Add little water to make a batter.Add salt and keep it a side for minimum 1/2 hour.
3

Add sugar, chilli paste and ginger paste in batter mix it well.
4

Divide batter in two parts
5

Peel the beetroot and grate it. And mix it in one part of batter. Mix it well
6

Preheat Steamer. Grease mould.
7

Now add baking soda in one batter and stir it fastly in one direction and pour it in mould.and keep it in steamer cover it and cook it for 7-10 minutes.
8

Now add baking soda in other batter and stir it and pour it on first layer.
9

Cook it for 10-15 minutes. Off the flame
10

For tempering heat oil in tadka pan add cumin seeds, musterd seeds, sesame in it. When it crackles add Asafoetida
11

Add Green chillies and Curreyleaves in it and fry it crispy
12

Flip dhokla in plate carefully
13

Cut it to pieces and pour ready tadka on it
14

Serve Dhokla with fried green chilles,chutany or tomato sauce.