Add the onions and let the onions also turn to golden brown.

Crush the garlic cloves and add to the omena.

Add the diced tomatoes,mix well and add a 1/4 teaspoon of salt.

Cover the mixture and let it simmer for about 3 mins,or until the tomatoes have turned into paste.

After the tomatoes have formed a thick paste,add about one tablespoon of curry powder,and mix the mixture.(you can add other spices)

Add coriander(you can also use capsicum)

Add a little water to the mixture,cover it and let it simmer for a few minutes.