Little millet upma (vart special)

Name: Little millet upma (vart special)
Total time: 900 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup Little milet Or samai; 3 cup water; 2 spoons Ghee; 1small Potato; as required Any vegetable which you eat in Navratri can add; 1/2tsp Dhaniya powder; 2 Green chillies; to taste Salt; as required Black pepper finally grounded

Neha Bansal @cook_26267478

Delhi

#GA4
#week5
Clue upma
#navratri
Something that is tasty and healthy also. As fried food is not easy to eat daily in navratri so I like to eat this upma very much .

Neha Bansal @cook_26267478

Delhi

#GA4
#week5
Clue upma
#navratri
Something that is tasty and healthy also. As fried food is not easy to eat daily in navratri so I like to eat this upma very much .

Saved

Ingredients

15 minutes

2people

1 cupLittle milet Or samai
3 cupwater
2 spoonsGhee
1smallPotato
as requiredAny vegetable which you eat in Navratri can add
1/2tspDhaniya powder
2Green chillies
to tasteSalt
as requiredBlack pepper finally grounded

Saved

Steps

15 minutes

1

Heat oil in a kadahi, as we don't eat cumin seeds in navratri so I add dhaniya powder into oil. If you eat you can add mustard seeds also.
2

Add chopped vegetables potato into it. Saute it for few minutes.
3

Add water and all dry masalas like salt green chillies black pepper. When the water start boiling add millet. Cook for 10 minutes.
4

Serve with cucumber raita and green chutney.