Kashmiri chai

Name: Kashmiri chai
Total time: 3000 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 5 cups pani; 2 tbsp Kashmiri chai ki patti; 3 badiyan ke phool; 1/4 tsp mitha soda; 1 litre tetra milk pack; Cheeni; Pista aur badam garnish ke liye

Hammad Nadeem @HammadNadeem

Lahore, Pakistan.

#chai
Bdlte mosam ki munasibt se bht hi sehat bakhsh aur bht hi lazeez gulabi chae!

Hammad Nadeem @HammadNadeem

Lahore, Pakistan.

#chai
Bdlte mosam ki munasibt se bht hi sehat bakhsh aur bht hi lazeez gulabi chae!

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Ingredients

50 mins

4 people

5 cupspani
2 tbspKashmiri chai ki patti
3badiyan ke phool
1/4 tspmitha soda
1 litretetra milk pack
Cheeni
Pista aur badam garnish ke liye

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Steps

50 mins

1

Sab se pehle flame par pan rakhen aur 4 cups pani shamil karein.
2

Ubaal ane par Kashmiri chai ki patti, badiyan ke phool aur mitha soda shamil karein aur ache se mix krlen.
3

Ache se mix krne ke baad 15 mins tak low flame par cover kar ke pkne dein.
4

15 mins ke baad open karein aur 7 mins ache se phenten.
5

7 mins phentne ke baad flame off karein aur 1 cup thanda pani shamil kar ke 10 mins mazeed phenten.
6

10 mins phentne ke baad flame dobara on karein aur 5 mins cover kar ke pkne dein taake jo thanda pani shamil kiya tha, uska kacha pan khatam hojaye.
7

5 mins pakne ke baad open karein aur 2 mins mazeed phentne ke baad flame off krden aur kehwe ko side par rakh dein.
8

Ab flame par dobara pan rakhen aur 1 litre tetra pack milk shamil karein.
9

Ubaal ane par cheeni shamil karein aur ache se mix krlen.
10

Ab 1 cup ya aap jitni tez chai peete hein utna strain kiya hua kehwa shamil karein aur 5 mins tak tez flame par pkaen aur sath sath phent'te bhi rahen.
11

5 mins pkane ke baad flame off krden aur piste badam se garnish kar ke serve karein.