Tomato upma

Name: Tomato upma
Total time: 600 s
Yield: 1people
Cuisine: Indian
Ingredients: 1 small bowl Rava; 1/2 tsp Jeera powder; 1 Lemon; 1 tsp Haldi powder; 1 Tomato; 2 Green chillies; 1/2 tsp Cumin seeds; 1/2 tsp Black mustard seeds; 1/2 tsp Hing; As per taste Salt; 1 tsp Urad dal; As required Oil

pooja Jha @poojafoodfabulous

Patna

#GA4
#Week5
#upma
Upma is one of my favourite breakfast nowadays navratra is going on so many people fasting also so they are not eating salt onion garlic etc, In my home also onion garlic are not allowed nowadays so I thought what should I do how to make upma so I made it with simple way. 😊😊

pooja Jha @poojafoodfabulous

Saved

Ingredients

10 min

1people

1 small bowlRava
1/2 tspJeera powder
1Lemon
1 tspHaldi powder
1Tomato
2Green chillies
1/2 tspCumin seeds
1/2 tspBlack mustard seeds
1/2 tspHing
As per taste Salt
1 tspUrad dal
As required Oil

Saved

Steps

10 min

1

Take a kadhai pour oil 1 tspn add cumin seed,mustard seed, hing, urad dal and saturate them well colour of urad dal become light pink then add tomatoes chilli and fry them.
2

After frying tomatoes add masala haldi powder, Jeera powder, and if etc you wan to add any masala you can then after adding this all masala leave for 2 min then add rava fry it till it become golden colour.
3

Then pour 1 glass water let it dry.After adding water it become thick so saturate it well and at last add lemon. Serve hot upma.