Navratri Thali

Name: Navratri Thali
Total time: 6000 s
Yield: 1 person
Cuisine: Indian
Ingredients: For Lauki ke Kheer:; 1 cup grated Lauki; 1.5 cup milk; 3 Tbsp condensed milk. I didn’t add extra sugar; 2 green cardamoms; As required Almonds to garnish; For Sabudana Khichdi:; 1 cup Sabudana; 1 large potato; 2-3 small tomatoes cut; 2-3 green chillies slit; 1/2 tsp cumin seeds; 2-3 Tbsp peanuts; 4-5 Tbsp ghee; As per taste Sendha salt

Madhumita Bishnu @Madhubish27

Kolkata

#navratri
During Navratri having Sabudana Khichdi and Lauki ke Kheer is common and is part of a traditional food. I enjoyed eating both for lunch today

Madhumita Bishnu @Madhubish27

Kolkata

#navratri
During Navratri having Sabudana Khichdi and Lauki ke Kheer is common and is part of a traditional food. I enjoyed eating both for lunch today

Saved

Ingredients

Preparation time-4h40 mins, Cooking time-1 hour

1 person

ForLauki ke Kheer:
1 cupgrated Lauki
1.5 cupmilk
3 Tbspcondensed milk. I didn’t add extra sugar
2green cardamoms
As required Almonds to garnish
ForSabudana Khichdi:
1 cupSabudana
1large potato
2-3small tomatoes cut
2-3green chillies slit
1/2 tspcumin seeds
2-3 Tbsppeanuts
4-5 Tbspghee
As per taste Sendha salt

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Steps

Preparation time-4h40 mins, Cooking time-1 hour

1

For Lauki Ke Kheer - Grate the Lauki and set aside. Boil the milk.
2

When the milk is boiling add the grated Lauki and keep stirring for 15 mins on low flame. Add condensed milk and stir
3

One can add sugar and I didn’t add. Add cardamoms and stir one more time. Set aside. Garnish with almonds
4

For Sabudana Khichdi
5

Soak Sabudana or Tapioca for 3-4 hours. Cut potatoes into small pieces
6

In a wok heat ghee and stir fry the peanuts. Set aside
7

In the same wok heat ghee and add potatoes and fry well. Set aside
8

In the same wok heat more ghee and add cumin seeds, and add sabudana. Stir for 1-2 mins. Add chopped tomatoes and green chillies and sendha salt. Stir well. Add fried potatoes and peanuts and stir one more time. Set aside and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 18, 2020 10:30

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you