Fried Fish

Name: Fried Fish
Yield: 10 people.
Cuisine: Pakistani
Ingredients: 4 kg Fish ( Rahoo); Flour for wash fish; 4 tablespoon Ginger; 4 tablespoon Garlic; 6 Green chili medium; 4 Lemon; 4 tablespoon Coriander crushed; 4 tablespoon Cumin crushed; 1 tablespoon Red chili flakes; 1 tea spoon Hot soice; 1 table spoon Black pepper; half teaspoon Food color; 250 grams Yogurt; 8 tea spoon Basan

Anam Mohsin @cook_26689263

Faisalbad.

Winter recipe is ready for fish lovers.it is most delicious cant explain its taste.I am also fish lover.enjoy whole winter season with fish.

Anam Mohsin @cook_26689263

Faisalbad.

Winter recipe is ready for fish lovers.it is most delicious cant explain its taste.I am also fish lover.enjoy whole winter season with fish.

Saved

Ingredients

half hour.

10 people.

4 kgFish ( Rahoo)
Flour for wash fish
4 tablespoonGinger
4 tablespoonGarlic
6 Green chili medium
4Lemon
4 tablespoonCoriander crushed
4 tablespoonCumin crushed
1 tablespoonRed chili flakes
1 tea spoonHot soice
1 table spoonBlack pepper
half teaspoonFood color
250 gramsYogurt
8 tea spoonBasan

Saved

Steps

half hour.

1

For washing the fish put some flour on fish and rubb it
2

After that wash the fish with water
3

Looks very clean from this method and washed easily. strain fish in the basket.
4

Prepare the mixture for fish. put all spices in a bowl and mix it
5

Now put the mixture on the fish
6

Now deep fry the fish in very hot oil.
7

When it turns to brown slow the flame for 20 mints and change sides of fish after 5 mints. now your fish is ready serve it.