Apple halwa 🍎

Name: Apple halwa 🍎
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 apples large; 2 tablespoons ghee; 1 cup sugar; 1/2 teaspoon Cardamom powder; As required sliced almonds, pista, raisins and cashew to garnish; Few saffron strands

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#navratri

Krishna N Sahu @cook_26072115

Saved

Ingredients

30 minutes

4 servings

6apples large
2 tablespoonsghee
1 cupsugar
1/2 teaspoonCardamom powder
As required sliced almonds, pista, raisins and cashew to garnish
Fewsaffron strands

Saved

Steps

30 minutes

1

Wash the apples and peel them.
2

Cut the apples and grate. you can alternatively blend to smooth paste.
3

In a pan heat ghee on medium heat. Once hot, add the grated apples.
4

Cook the apples till all the water is evaporated, this took me around 7-8 minutes
5

Now add sugar and mix. Also add cardamom powder and saffron strands.
6

As the sugar melts, the halwa will again become liquidy.
7

Cook for 5 minutes stirring continuously till all water evaporates.
8

Garnish with sliced almonds,pista, raisins and cashew and serve hot.