Easy iced Madeira cake

Name: Easy iced Madeira cake
Total time: 2700 s
Yield: 8-10 slices
Cuisine: British
Ingredients: 175 g self-raising flour; 150 g granulated sugar; 150 g butter or margarine; 1 tsp vanilla extract; 3 medium eggs; 1 tsp milk or milk alternative; Pinch salt; 100 g icing sugar; 1 tbsp water

Samantha B @cook_17522490

Super simple and tasty.
#MyCookBook

Samantha B @cook_17522490

Super simple and tasty.
#MyCookBook

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Ingredients

45 minutes

8-10 slices

175 gself-raising flour
150 ggranulated sugar
150 gbutter or margarine
1 tspvanilla extract
3medium eggs
1 tspmilk or milk alternative
Pinchsalt
100 gicing sugar
1 tbspwater

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Steps

45 minutes

1

Preheat oven to 160C.
2

Beat sugar and softened butter until light and fluffy. Add vanilla extract and mix in.
3

Add eggs and beat in. Sift in flour and salt. Fold in until combined. Add milk to lighten mixture to a dropping consistency.
4

Line a loaf tin and pour in mixture. Pop in the oven for 40-45 minutes or until golden and cracked on top.
5

Cool on a wire rack. Mix together icing sugar and water to create a thick icing. Pour over. Decorate if required. Enjoy.

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Cooksnaps

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Samantha B @cook_17522490

on October 18, 2020 15:29

I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.