Steamed Green Fish

Name: Steamed Green Fish
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 fish pieces,; 1/4 cup garlic cloves; , 2 tbsp mustard powder,; 2 cup fresh coriander leaves finely chopped,; 10 green chillies,; 1 tsp turmeric powder,; to taste salt; 2 tbsp lemon juice,; 1 tbsp heated and cooled mustard oil

Anwari Tarannum @cook_26503720

The simplest, easiest and healthiest fish dish! When you know you care for all the above go for this quickest way of making this fish which goes good with steamed rice.#GA5 #week5

Anwari Tarannum @cook_26503720

The simplest, easiest and healthiest fish dish! When you know you care for all the above go for this quickest way of making this fish which goes good with steamed rice.#GA5 #week5

Saved

Ingredients

30 min

2 servings

4-5fish pieces,
1/4 cup garlic cloves
, 2 tbsp mustard powder,
2 cup fresh coriander leaves finely chopped,
10 green chillies,
1 tsp turmeric powder,
to taste salt
2 tbsplemon juice,
1 tbsp heated and cooled mustard oil

Saved

Steps

30 min

1

Grind mustard powder/seeds and cloves to a fine paste.
2

Grind coriander leaves and 6 green chillies
3

Mix fish, green paste, mustard paste, and rest of the ingredients. Give a good mix gently. Add the rest of the whole green chillies.Use a steel tiffin that can be closed.
4

Put the closed tiffin box in a idli steamer which has enough water in the bottom to a team and cook on the medium heat for 20 minutes.